Brave the wasteland pantry with us as twelve zombie‑fiction creatives—competing under our B.I.T.E. rubric—turn shelf‑stable staples like peanut butter pretzels, Belgian beer, macaroni, donuts, and yes, human flesh into horrifyingly inventive three‑course feasts. From “cheese‑dusted long pork with peach hummus” to “scrotum balls in blood sauce,” this tongue‑in‑cheek culinary horror explores how desperation, and sheer imagination collide when civilization—and good taste—falls apart.
Warning: your appetite may not survive.
Recipe Submissions from:
- Jack Callaghan
- Z Martin Brown
- Jo Salazar
- R Cuthbertson
- Nora
- Sylvester Barzey
- Alice B. Sullivan
- Gerard Clarke
- The Scimsons
- Megan
- Ollie Eats Brains
- Brian from Zombpocalypse
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Zombie Book Club Links
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- Zombie Book Club Voicemail: (614) 699-0006
- Zombie Book Club Email: ZombieBookClubPodcast@gmail.com
- Our Secret Website That Isn't Finished: https://zombiebookclub.io
- Our Merchandise Store (Where you can find our Evil Magic Chicken Zombie Shirts): https://zombie-book-club.myspreadshop.com